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DRUNKEN ISLAND CUPCAKES Recipe

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This recipe for DRUNKEN ISLAND CUPCAKES is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUPCAKES
White cake mix
Pineapple juice
1 cup crushed pineapple
4 tsp. coconut extract
Malibu Rum

FROSTING
8 ounces cream cheese
4 cups powdered sugar
8 ounces butter (softened)
1 tsp. (or so) coconut extract
¼ cup of Malibu rum
Directions:
Directions:
CUPCAKES:Follow the directions on the white cake mix box but use pineapple juice instead of water.Then add to the batter: crushed pineapple and coconut extract. Pour into paper lined cupcake pan. (Bake as directed.) When they come out of the oven, poke holes in the cupcakes and pour about a half tsp. Malibu Rum on top of each cupcake.

FROSTING: Mix together frosting ingredients. If frosting is too runny add a little more powdered sugar. Frost cupcakes and sprinkle coconut flakes on top.

 

 

 

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