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APPLE-OAT MUFFINS WITH CRANBERRIES AND WALNUTS Recipe

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This recipe for APPLE-OAT MUFFINS WITH CRANBERRIES AND WALNUTS is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Apple, quartered
1½ cups whole wheat flour
1 cup old-fashioned rolled oats, uncooked
½ cup dark brown sugar
1½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
½ tsp. ground nutmeg
Pinch of ground cloves
⅔ cup toasted walnuts, chopped
⅔ cup dried cranberries (or other dried fruit)
1 cup vanilla Greek yogurt
2 eggs
¼ cup milk
3 tbsp. vegetable oil
1 cup natural applesauce
1 tsp. vanilla extract
Directions:
Directions:
Peel and dice 3 apple quarters and cut remaining quarter into 12 thin slices for garnish. Set aside. In a medium bowl, combine dry ingredients (flour through cloves), then stir in walnuts, diced apples and dried cranberries.
In a large bowl, whisk together the yogurt, eggs, milk, oil, applesauce, and vanilla. Pour into the dry ingredients and stir just until combined. Place cupcake papers in a 12-cup muffin tin pan. Divide batter among cups, topping each with an apple slice from reserved quarter. Bake at 375° until muffins begin to brown around the edges and our firm to the touch (25 to 30 minutes). Remove muffins from the tins and allow to cool.

 

 

 

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