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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BUTTER CAKE LOAF Recipe

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This recipe for BUTTER CAKE LOAF is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
˝ cups butter
˝ cup milk
2 eggs
1˝ tsp. baking powder
1 tsp. vanilla
˝ teaspoons salt
1˝ cups flour
Directions:
Directions:
Grease and flour a 9 x 5 pan. Use the knife blade and process first 7 ingredients for 30 seconds. Stir it down and add the flour. Process about 5 seconds.
Pour into loaf pan. Bake at 350°about 50 to 60 minutes in toaster oven. Cool before slicing.
Personal Notes:
Personal Notes:
Although I wouldn't use the food processor or toaster oven to make this recipe, I had to include it "as is" because, this is a recipe I used to bake when I had a job demonstrating food processors and toaster ovens at local department stores like Frederick & Nelson’s and the Bon Marche’ (both gone but not forgotten). I was 5 months pregnant with Anthony when I started this job. It was a wonderful experience!

 

 

 

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