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MOM’s ZUCCHINI BREAD Recipe

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This recipe for MOM’s ZUCCHINI BREAD is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
2 tsp. vanilla
3 cups flour
3 teaspoons cinnamon
1 tsp. salt
1 tsp. soda
½ tsp. baking powder
½ cup nuts
Directions:
Directions:
Beat eggs. Add oil, sugar, zucchini, and vanilla. Mix well. Mix flour, salt, cinnamon, soda, baking powder together. Add to liquid ingredients. Add nuts.
Pour into 2 loaf pans. Bake at 325° for 1 hour.
Personal Notes:
Personal Notes:
This is one of my very favorite recipes from when I was growing up. Mom made this all lot in the summer whenever she had a garden and lots of extra zucchini. It was one of the first bake recipes I ever made. It’s yummy. Sometimes mom would add a nice thin glaze of frosting on the top.

 

 

 

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