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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Butter Beef Brisket Recipe

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This recipe for Apple Butter Beef Brisket is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds beef brisket
2 tablespoons (1 ounce) onion soup mix
1/2 cup apple butter
1/8 cup Dijon mustard
Directions:
Directions:
Preheat oven to 300 degrees.
Place brisket in a roasting pan, fat side up. In a medium bowl, combine soup mix, apple butter and mustard. Spread evenly over top of meat. Cover with pan lid or secure top with foil.
Cook 3-4 hours, until fork tender. Slice thinly and serve with pan juices.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 mins

 

 

 

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