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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and White Bean Chili Recipe

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This recipe for Chicken and White Bean Chili is from Good Food that's Good for You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs. olive oil
2 yellow onions, chopped
4 garlic cloves, minced
1 lb. boneless, skinless chicken thighs, cut into small pieces
1 lb. lean ground chicken
1 can (7oz.) roasted chopped green chilies
1 tsp. ground cumin
1 tsp. dried oregano
1/4 tsp. cayenne pepper
4 c. low-sodium chicken stock
1 can (4 oz.) cannellini beans (also called great northern) drained
salt & pepper to taste
Your choice of chopped cilantro, shredded cheese, diced onion, sour cream and sliced jalapenos for garnish
Directions:
Directions:
Heat oil in a large pot on medium. Add the onion and garlic. Cook until the onion is translucent, about 3 minutes. Raise the heat to medium-high and add the chicken pieces, ground chicken, chilies and spices. Saute until the chicken is mostly cooked through, about 5 minutes.

Add the chicken stock and beans, scraping the bottom of the pot to loosen any browned bits. Bring the mixture to a boil and then lower the heat to a simmer.

Cook the chili uncovered, for 20 minutes - or longer if you have patience. Taste the chili and adjust the seasoning with salt and pepper. Serve with your choice of garnishes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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