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Corn Salsa Recipe

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This recipe for Corn Salsa is from The Vanden Bosch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz black beans, rinsed and drained
1-1/2 cup frozen corn, thawed
3 tomatoes – diced
½ cup cilantro
1 red onion
2 cloves garlic
2 tbs lemon juice
Directions:
Directions:
Combine all ingredients.
Chill for 4 hours. Serve with tortilla chips!

 

 

 

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