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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blue Cheese Puffs Recipe

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This recipe for Blue Cheese Puffs is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 tablespoon onion, minced
1/4 cup fresh chives, minced
1 cup blue cheese, crumbled
1/2 teaspoon cayenne pepper
Whole wheat bread
Directions:
Directions:
Mix cream cheese and mayo in medium bowl. Stir in onions, chives, blue cheese, and cayenne pepper. Cut bread into rounds (1 1/2 to 2 inches). Spread with one tablespoon of cheese mixture. Place on a baking sheet and freeze. After they are completely frozen you can put in a Ziploc bag. When ready to serve preheat oven to 350º. Bake for 15 minutes and then sprinkle with paprika.
Personal Notes:
Personal Notes:
Variation: Substitute sharp cheddar for blue cheese

 

 

 

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