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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mother's Chicken & Dressing Casserole Recipe

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This recipe for Mother's Chicken & Dressing Casserole is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream (or to taste)
1 c. milk
1 cooked (or rotisserie) chicken, deboned (or enough to thickly cover the bottom of a 9x13-inch casserole dish)
1 pkg. Stove Top stuffing mix
Directions:
Directions:
Prepare stuffing according to package directions. Place chicken in the bottom of a 9x13 casserole dish. Pour soup mixture over chicken and top with stuffing. Bake at 325º for 1 hour or until brown. Serves 6

 

 

 

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