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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Elephant Stew Recipe

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This recipe for Elephant Stew is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant (medium sized)
brown gravy to cover
2 rabbits, optional
salt and pepper
Directions:
Directions:
Cut elephant into bite size pieces. This should take about 2 months. Add to brown gravy and cook over kerosene fire about 4 weeks at 465º. This will serve 3,800. If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their soup.
Personal Notes:
Personal Notes:
This was found in my Mama's (Faye Bryant) collection of recipes and poetry.

 

 

 

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