Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Two-Step Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Two-Step Pound Cake is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose flour
3 c. sugar
1 lb. butter, softened
3/4 c. milk
6 large eggs
2 tsp. vanilla extract
Directions:
Directions:
Place flour, sugar, butter, milk, eggs and vanilla (in that order) in a 4 quart mixing bowl. Beat mixture on low speed with a heavy duty stand mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Pour batter into a greased and floured 10 inch tube pan. Bake at 325º for 1 hour and 30 minutes until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove cake from pan, and cool completely on wire rack. Garnish if desired.
Personal Notes:
Personal Notes:
Very easy and delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!