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Two-Step Pound Cake Recipe

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This recipe for Two-Step Pound Cake is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose flour
3 c. sugar
1 lb. butter, softened
3/4 c. milk
6 large eggs
2 tsp. vanilla extract
Directions:
Directions:
Place flour, sugar, butter, milk, eggs and vanilla (in that order) in a 4 quart mixing bowl. Beat mixture on low speed with a heavy duty stand mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Pour batter into a greased and floured 10 inch tube pan. Bake at 325º for 1 hour and 30 minutes until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove cake from pan, and cool completely on wire rack. Garnish if desired.
Personal Notes:
Personal Notes:
Very easy and delicious!

 

 

 

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