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Very Thin Ginger Cookies Recipe

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This recipe for Very Thin Ginger Cookies is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix well:
1 cup butter
1 cup sugar

Add overnight:
1/2 cup molasses
1 tsp. vanilla

Whisk together and add:
2 cups flour
1 tsp. baking soda
2 tsp. cinnamon
2 tsp. ginger
Directions:
Directions:
Divide in half and form 2 rolls about 6" long and wrap in plastic or wax paper. Freeze overnight. Slice VERY thin and place on greased pan. Bake at 325 degrees 10-12 minutes.
Personal Notes:
Personal Notes:
These lasts very well in a closed tin. Very good with tea or milk.

 

 

 

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