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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vinaigrette (Red Pepper) Recipe

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This recipe for Vinaigrette (Red Pepper) is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red bell pepper, seeded and chopped
1/4 cup balsamic vinegar
1/2 cup olive oil
2 Tbsp. honey
1 clove garlic, chopped
Pinch each salt and pepper
Directions:
Directions:
Place every thing in a blender. Puree until smooth. Serve over any salad of your choice.

 

 

 

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