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Nut Cake Recipe

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This recipe for Nut Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped walnuts
3/4 c. Butter or margarine
1 c. sugar
3 eggs
1 tsp. vanilla
1 3/4 c. Flour
1 tsp. baking powder
1/2 tsp.salt
1/3 c. Milk
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time. Beat well and stir in vanilla. Then add dry ingredients alternately with milk, mixing well after each. Grease and flour a bundt pan, sprinkle nuts in pan, and and pour batter on top. Bake at 350º for 40 minutes. Cool 10 minutes and remove from pan, cool completely. Drizzle with any type of glaze.
Number Of Servings:
Number Of Servings:
12

 

 

 

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