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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese coins - Martha Stewart Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour, plus more for rolling
1 teaspoon salt
1 teaspoon ground paprika
1/2 teaspoon cayenne pepper
1 cup (2 sticks) chilled unsalted butter, cut into small pieces
1 cup grated sharp white cheddar cheese
1/3 cup jalapeno jelly
Directions:
Directions:
STEP 1
Combine flour, salt, paprika, and cayenne pepper in a food processor fitted with the metal blade; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; process until dough starts to hold together.
STEP 2
Turn out dough onto a lightly floured surface; knead a few times. Divide into 4 equal pieces, and roll into logs, each about 6 inches long and 1 1/4 inches in diameter. Wrap in plastic; refrigerate until firm, at least 1 hour or up to 3 days. Dough can be stored in the freezer at this point for up to 1 month.
STEP 3
Preheat oven to 350 degrees. Line baking sheets with Silpat baking mats. Cut dough into 1/3-inch-thick slices; place 2 inches apart onto prepared baking sheets. Bake until lightly browned, about 20 minutes. Remove from oven; let cool on baking sheet 1 minute, then transfer to a wire rack to cool completely.
STEP 4
When ready to serve, spoon a small amount of jelly onto center
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
25 min

 

 

 

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