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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from Kentucky Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter mil
1 lg egg lightly beaten
1/2 c self rising cornmeal mix
1/2 tsp salt
1/2 tsp pepper
1/2 c all purpose flour
3 med size firm green tomatoes, cut into 1/3 inch slices
vegetable oil
Directions:
Directions:
Whisk together egg and buttermilk. Combine cornmeal mix, salt, pepper and 1/4 c flour in a shallow dish. Dredge tomato slice in remaining flour; dip slice into egg mixture and cornmeal mixture.
Pour oil to a depth of 1/2 inch thick in a large cast-iron skillet heat to 375º over medium-high heat. Drop tomatoes in batches into the hot oil. fry on each side until golden brown. Drain on paper towels. Sprinkle with salt to taste. serve immediately.

 

 

 

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