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Potato Soup - Using Left Over Potato Salad Recipe

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This recipe for Potato Soup - Using Left Over Potato Salad is from Kentucky Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left Over Potato Salad (3 c. or more)
1/2 lb of Cooked Bacon Crumbled
Reserve 2 tbsp of Bacon Grease
1 med. Yellow Onion
1 c Cream of Chicken Soup
Chicken Broth (depending on the amount and consistency desired)
Salt and Pepper to Taste
Directions:
Directions:
Smash left over potato salad to desired consistency. In a large sauce pan heat bacon grease over medium heat and saute the onion until translucent about 5-7 minutes stirring constantly. Add in the smashed potato salad and crumbled bacon. Mix in can of cream of mushroom soup and container of chicken broth (if you are wanting a thick soup please add a little of broth at a time until desired consistency) salt and pepper to taste. Allow to simmer over medium heat for 30 minutes. Top with cheddar cheese and serve.

 

 

 

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