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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. Baker Angel Flake coconut
2/3 c. sugar
5 tbsp. flour
1/2 tsp. salt
4 egg whites
1 tsp. vanilla extract
Directions:
Directions:
Mix the first 4 ingredients in a large bowl. Stir in egg whites and vanilla extract until well blended. Drop by tablespoons onto greased and floured cookie sheet. Bake at 325º for 25 minutes until edges are golden brown. Immediately remove to a wire rack to cool.
Personal Notes:
Personal Notes:
Best ever!

 

 

 

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