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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Tomato Soup Recipe

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This recipe for Creamy Tomato Soup is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 tbsp. butter
2 cans (14.5 oz.) diced tomatoes, undrained
2 cans (10 3/4 oz.) condensed tomato soup, undiluted
1 1/2 c. milk
1 tsp. sugar
1/2 to 1 tsp. dried basil
1/2 to 1 tsp. paprika
1/8 to 1/4 tsp. garlic powder
1 pkgs. (8 oz.) cream cheese, melted
Directions:
Directions:
In a large saucepan, sauté onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika, and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in melted cream cheese until completely mixed in. Serve immediately.

 

 

 

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