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Antipasto Squares Recipe

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This recipe for Antipasto Squares is from The Poquonock/Clover PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans Pilsbury cresent rolls
Jar roasted peppers
fresh shredded parmesan
1/4 lb of the following
genoa
ham
swiss
provolone
pepperoni

Directions:
Directions:
In a baking dish, roll out one crescent roll, layer everything, roll the other crescent roll for top and bake on 350 for about 35-40 minutes, you will know when they are done, the top will be a little brown. Cut and enjoy warm.

 

 

 

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