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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. peanut butter
1 box 10x powdered sugar
1 tsp. vanilla
Directions:
Directions:
In a medium pan, melt butter and peanut butter; add powdered sugar and stir until smooth. Add vanilla and mix to incorporate. Pour into a buttered dish and let cool completely before cutting.
Personal Notes:
Personal Notes:
Easy!

 

 

 

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