Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BANANA BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BANANA BREAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
½ cup shortening
2 eggs
3 bananas, mashed
½ cold water
2 cups flour
1 tsp. baking powder
1 tsp. soda
¼ tsp. salt
¾ cup walnuts, chopped
Directions:
Directions:
In large mixing bowl, combine sugar and shortening, with electric mixer. Beat in eggs. Add bananas and water mix well. Add flour, baking powder, soda, salt and walnuts. Mix well with mixer. Pour into sprayed 9x5 loaf pan. Bake at 350º for 1 hour or until toothpick inserted in center comes out clean. Makes one loaf.
Personal Notes:
Personal Notes:
“You have done many good things for me Lord, just as you promised.” Psalm 119:65

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!