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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BBQ Chicken Baked Potatoes Recipe

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This recipe for BBQ Chicken Baked Potatoes is from Melanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 pounds bone-in chicken breast halves, skin removed

2 tablespoons garlic powder

1 large red onion, sliced into thick rings

1 bottle (18 ounces) honey barbecue sauce

1 cup Italian salad dressing

1/2 cup packed brown sugar

1/2 cup cider vinegar

1/4 cup Worcestershire sauce

2 tablespoons liquid smoke, optional

10 medium potatoes, baked

Crumbled blue cheese and chopped green onions, optional
Directions:
Directions:
Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken.

2. Cover and cook on low for 6-8 hours or until chicken is tender.

3.When cool enough to handle, remove chicken from bones; discard
bones and onion. Skim fat from cooking juices.

4. Shred meat with two forks and return to slow cooker; heat through. Serve with potatoes, blue cheese and green onions if desired.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

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