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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Baked Chicken Wings Recipe

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This recipe for Slow Baked Chicken Wings is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs frozen chicken wings
10 oz soy sauce
1/2 cup brown sugar
1/2 cup white sugar
2 Tbsp molasses or honey
1/8 tsp (or to taste) cayenne pepper (optional)
5 cloves garlic, peeled
Fresh ginger, 1 inch piece, peeled
Directions:
Directions:
In a blender, combine soy sauce, sugars, molasses or honey, cayenne pepper, garlic and ginger.

In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.

Place on center oven rack and bake at 250ºF for 2-2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock Pot.

 

 

 

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