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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups crushed graham crackers
1 stick butter, melted
Cake:
2 sticks butter
2 eggs (organic is safest since they are not cooked in this recipe)
1 box powdered sugar
7 bananas
1 (15 oz.) can crushed pineapple, drained
1 (16 oz.) tub Cool Whip, thawed
Directions:
Directions:
Crust: Mix the graham cracker crumbs with the butter; mash into the bottom of a 9x13 inch baking dish and bake for 5 minutes at 350º. Remove from oven. Cake: Whip the next 3 ingredients until fluffy; spread over crust. Slice the bananas lengthwise and lay on the fluffy mixture; spread the pineapple over the bananas; top with Cool Whip.
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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