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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brownies Recipe

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This recipe for Brownies is from From One Kitchen to Another Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
3 cups sugar
1 Tbsp vanilla extract
4 eggs
1 1/2 cups all purpose flour
1 cup unsweetened cocoa powder
1 tsp salt
1 cup chocolate chips (optional)
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9 baking pan. Combine the melted butter, sugar and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended. Sift the flour, cocoa powder and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in chocolate chips if desired. Spread batter evenly into the prepared baking dish. Bake for 35-40 minutes or until inserted toothpick comes out clean. Remove from oven and cool pan on wire rack before cutting.

 

 

 

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