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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Savory Party Bread Recipe

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This recipe for Savory Party Bread is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Unsliced Round Loaf Sourdough Bread
1 lb. Monterey Jack Cheese, shredded
1/2 c. Butter, melted
1/2 c. Green Onions, chopped finely
2-3 tsp. Poppy Seeds
Directions:
Directions:
Cut the bread lengthwise and crosswise in 1" intervals, without cutting through the bottom crust. Sprinkle cheese between cuts. In a small sauce pan, combine the butter, onions and poppy seeds and heat until the butter is melted. Drizzle butter mixture over the bread. Wrap bread in foil and place on a baking sheet. Bake at 350º for 15 minutes. Uncover and bake 10 minutes longer or until cheese is melted.

 

 

 

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