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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sis's Gingersnap Cookies Recipe

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This recipe for Sis's Gingersnap Cookies is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. butter
2 c. white sugar
2 eggs
1/2 c. molasses

4 c. flour
2 T. ginger
4 t. baking soda
2 t. cinnamon
1 t. salt
Directions:
Directions:
Cream together butter and sugar. Add eggs one at a time. Blend in molasses.
Blend together flour, ginger, baking soda, cinnamon and salt.
Add these ingredients to creamed mixture.
Chill dough.
Form dough into balls and roll in sugar.
Bake cookies at 350 degrees for 12 minutes.
Personal Notes:
Personal Notes:
A Christmas favorite.

 

 

 

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