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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry-Topped Cheese Cake Recipe

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This recipe for Cherry-Topped Cheese Cake is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
2 tbs. oil
2 (8 oz.) packages cream cheese, softened
1/2 c. sugar
4 eggs
1 1/2 c. milk
1 tbsp. lemon juice
3 tsp. vanilla
1 can cherry pie filling
Directions:
Directions:
Preheat oven to 300º. Set aside 1 cup of dry cake mix. In a large mixing bowl, combine remaining cake mix, 1 egg and oil. (Mixture will be crumbly.) Press mixture into the bottom of a 9x13" pan and up 3/4 of the sides. In the same bowl, blend cream cheese and sugar. Add 3 eggs and reserved cake mix; beat 1 minute at medium speed. At low speed, add milk, vanilla and lemon juice; mix until smooth. Pour on top of crust. Bake at 300º for 45 to 55 minutes until center is firm. when cool, top with cherry pie filling. Chill before serving.

 

 

 

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