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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Cake Recipe

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This recipe for Cheese Cake is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Set out all ingredients one hour before mixing to warm to room temperature.
Graham cracker crust (use enough mix for 1 1/2 crust, or use favorite recipe)
1 pint sour cream
1 lb. cream cheese
3/4 c. granulated sugar
3 eggs, separated
1 3/4 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º. Prepare graham cracker crust and line the bottom and sides of a spring-form pan. Do not bake. Combine 3 tbsp. sour cream, cream cheese, 1/2 c. sugar, egg yolks and 3/4 tsp. vanilla and mix until smooth. Beat egg whites until stiff, fold into batter. Pour into the crust-lined pan. Bake for 20 minutes; remove from oven and cool on rack for 15 minutes. Increase oven temperature to 475º. Combine remaining sour cream, sugar and vanilla. Blend well with a spoon. Pour over cake starting at the sides, spreading evenly to the center. Bake at 475º for 10 minutes. Remove from oven and cool on rack for 2 to 3 hours. Work spatula up and down sides to loosen. Remove sides of cake pan. Cover cake with waxed paper and refrigerate until thoroughly chilled; the longer the better!

 

 

 

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