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Senate Restaurant Navy Bean Soup Recipe

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This recipe for Senate Restaurant Navy Bean Soup is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. small Michigan Navy Beans
4 qt. Water
1 1/4 lb. Smoked Ham Hocks
1 Onion, chopped
Directions:
Directions:
Wash beans and run through hot water until beans are white again. Put on fire with 4 qts. of hot water. Add ham hocks and boil slowly for approximately 3 hours in a covered pot. Braise chopped onion in a little butter and when light brown, put in the bean soup. Season with salt and pepper when ready to serve.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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