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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Classic Mustard Based BBQ Sauce (Pulled Pork) Recipe

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This recipe for Classic Mustard Based BBQ Sauce (Pulled Pork) is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med onion finely minced
4 garlic cloves minced
2 Tbsp vegetable oil
1 cup cider vinegar
2/3 cup mustard
1/3 cup brown sugar
1 Tbsp chili powder
1 Tbsp paprika
1 tsp black pepper
1/4 tsp cayenne pepper
2 Tbsp butter
dash Worcestershire sauce
Directions:
Directions:
Over med low heat gently saute onion and garlic in the oil until soft but not browned. Add the next seven ingredients. Bring to a boil and simmer for 10 min. Stir in the butter and Worcestershire and remove from heat.

 

 

 

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