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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raggedy Ann Pickles Recipe

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This recipe for Raggedy Ann Pickles is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heaping qts. Sliced Cucumbers
1 heaping qt. Sliced Onions
3 Green Peppers, chopped
3 Red Peppers, chopped
4 1/2 c. + 1 T. White Sugar
1 T. Mustard Seed
1 T. Salt
2 c. Vinegar
Directions:
Directions:
Soak cucumbers and onions in salt water overnight. (1/2 c. salt to 2 qts. water) Drain and rinse well. In a large stock pot, add remaining ingredients along with vegetables and bring to a boil. Reduce heat to a simmer and cook for 20 minutes.

 

 

 

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