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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BBQ Cole Slaw Recipe

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This recipe for BBQ Cole Slaw is from Kentucky Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, shredded
1 large red onion, diced
1 c. grated carrots
2 stalks celery, diced
1 c. white sugar
1 c. apple cider vinegar
3/4 c. vegetable oil
1 tbsp. salt
1 tbsp. dry mustard
black pepper to taste
Directions:
Directions:
In a large bowl, combine cabbage, onion, carrots and celery. sprinkle with 1 cup sugar and mix well. In a small sauce pan, combine vinegar, oil, dry mustard, and pepper. Bring to a boil. pour hot dressing over cabbage mixture, mix well.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is not called BBQ Cole Slaw because there is BBQ in it, it is called BBQ Cole Slaw because it is amazing with BBQ. This side dish is paired with BBQ Chicken, ribs or as a condiment on a pulled pork sandwich.

 

 

 

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