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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southern Creamed Corn Recipe

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This recipe for Southern Creamed Corn is from Kentucky Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Ears Corn, Husked
2 tbsp. Sugar
1 tbsp. All-Purpose Flour
Salt & Freshly Ground Black Pepper
1 C Heavy Cream
1/2 C Cold Water
2 tbsp. Bacon Grease
1 tbsp. Butter
Directions:
Directions:
In a large bowl, cut the tip off of the cob. cut the kernels from cob using a small paring knife. using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy about 20 minutes.
add the butter right before serving.

 

 

 

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