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Moo Shu Pork Recipe

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This recipe for Moo Shu Pork is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup hoisin sauce
3 large cloves garlic, minced
2 Tbsp dark Asian sesame oil
2 Tbsp reduced-sodium soy sauce
1 Tbsp cornstarch
1 (16 oz) bag shredded coleslaw mix
1/2 (10 oz) bag shredded carrots
3/4 lb boneless pork loin chops
12 flour tortilla (6-inch)
Scallion strips (optional)
Directions:
Directions:
Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.

Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.

Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.
Personal Notes:
Personal Notes:
Makes 12 servings. Prep: 10 minutes. Slow cook: 4 hours on HIGH or 6 hours on LOW.

NOTE: Place pork chops in the freezer for 15 minutes for much easier slicing.

 

 

 

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