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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chess Pie Recipe

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This recipe for Chess Pie is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" Pastry Shell
3 Egg Yolks
1 1/3 T. Flour
2/3 c. Sugar
1/2 tsp. Salt
1 tsp. Vanilla
1 1/3 c. Sweet Cream
1 1/3 c. Raisins
1 c. Dates, chopped
1 c. Walnuts, chopped
Directions:
Directions:
In a mixing bowl, beat egg yolks until light and fluffy. Add sugar, flour, salt and vanilla, mix until well blended. Fold in cream, raisins, dates and walnuts. Pour into pie shell and bake at 350º for 50-60 minutes.

 

 

 

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