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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust pie
2 Eggs
1 c. Sugar
6 T. Evaporated Milk
1 1/2 T. Tapioca
1 tsp. Vanilla
Dash of salt
1 c. Crushed Pineapple, drained
2 c. Rhubarb
Directions:
Directions:
Beat eggs well with an electric mixer. Add sugar, milk tapioca, vanilla and salt. Blend well. Stir in pineapple and rhubarb. Pour into the pie shell, cover with second pastry shell. Trim and flute edge, make slits in top crust. Bake at 350º for 50 minutes.

 

 

 

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