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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham Loaf Recipe

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This recipe for Ham Loaf is from Javon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds of ham loaf mix
2 cups dried bread crumbs
1 teaspoon salt
1 cup milk
2 eggs

Sauce:
1/2 cup vinegar
1 1/2 teaspoon dried mustard
1/2 cup water
1 cup brown sugar
Directions:
Directions:
Mix all ingredients and shape into loaves or balls.
Sauce: Mix and pour over ham loaves before cooking.
Bake 1 1/2 hours at 350º. Baste occasionally.

 

 

 

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