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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Ashley's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hash brown potatoes (I use the diced ones)
1 can cream of chicken soup
1 cup sour cream
1 small onion diced
2 cups shredded cheddar cheese
Directions:
Directions:
Mix potatoes, soup, sour cream, onion and half of the cheese in a 13 x 9 greased pan. Top with the remaining 1 cup of cheese. Cover with aluminum foil and bake at 375 for one hour. Remove aluminum foil and bake 15-30 more minutes to melt cheese. Great side dish!

 

 

 

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