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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls is from Ashley's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of uncooked rice
1lb ground beef or turkey
11/2 tsp salt
1/4 tsp pepper
2 tbsp minced onion
2 tbsp oil (Great Grandma Reynolds put in Crisco!)
1 cup canned tomato soup
1 cup hot water
Directions:
Directions:
Combine rice, beef or turkey, salt, pepper,onion. Mix and shape in small meatballs.
Brown balls in oil in a heavy frying pan. Add the tomato soup and water.
Cover and cook 11/2 hours over a low heat until rice is tender. These are real good!
Personal Notes:
Personal Notes:
This was from Great Grandma Reynolds's Recipes! Enjoy!
Robin Groves submitted this recipe.

 

 

 

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