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Tiramisu Bowl Recipe

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This recipe for Tiramisu Bowl is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Nilla Wafers
1/2 c. brewed strong coffee, cooled
2 squares baking chocolate, grated
1 c. fresh raspberries
8 oz. cream cheese, softened
3 c. cold milk
2 pkgs. Jell-O vanilla instant pudding
8 oz. frozen whipped topping, thawed
Directions:
Directions:
Beat cream cheese in a large bowl until creamy. Gradually beat in milk, and add pudding packages; mix well. Stir in two cups of the whipped topping, place 24 Nilla Wafers in a 2 1/2 quart bowl; drizzle with 1/2 of the coffee. Top with half of the pudding mixture then one half of the chocolate. Repeat all layers. Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.

 

 

 

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