Corn Chowder Recipe

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This recipe for Corn Chowder is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Casseroles, etc.

Ingredients:	Ingredients: 1/2 lb. bacon, cut up 1 medium onion, chopped (about 1/2 c.) 2 stalks celery, chopped (about 1 c.) 3 tbsp. all-purpose flour 4 c. milk 1/2 tsp. salt 1/8 tsp. pepper 1 can (17 oz.) cream-style corn 1 can (16 oz.) tiny whole potatoes, diced snipped parsley paprika

Directions:	Directions: Cook bacon in 3-quart saucepan until crisp; drain, reserving 4 tbsp. fat in saucepan. Cook and stir onion and celery in bacon fat until onion is tender; remove from heat. Stir in flour. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt, pepper, corn and potatoes; heat through. Stir in bacon. Sprinkle each serving with parsley and paprika.

Personal Notes:	Personal Notes: One of my favorite soups. You can substitute turkey bacon and oil for the fat to render a more healthy version.

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Corn Chowder Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: