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Carla's Taco Soup (slow cooker recipe) Recipe

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This recipe for Carla's Taco Soup (slow cooker recipe) is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 envelope ranch dressing mix
1 envelope taco seasoning mix
3 (12 oz.) cans Rotel tomatoes, undrained (we like the mild ones)
2 (24 oz.) pinto beans, undrained
1 (24 oz.) can black beans, undrained
1 (14.5 oz.) can stewed tomatoes, undrained
1 onion, chopped
2 c. water
Directions:
Directions:
Brown meat with onions in skillet. Pour into slow cooker. Add remaining ingredients; mix well. Cover and cook on low for 4 hours. NOTE: Increase or decrease amount of water you add to make the dish either stew-like, or soup-like.
Personal Notes:
Personal Notes:
A serving suggestion is to line each individual soup bowl with tortilla chips, ladle soup on top, and sprinkle with grated cheddar cheese and a scoop of sour cream.

 

 

 

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