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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Uncle Denny's Pork Tenderloin on the Grill Recipe

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This recipe for Uncle Denny's Pork Tenderloin on the Grill is from Ashley's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork tenderloin, season salt, garlic powder, virgin olive oil with whole garlic cloves, kosher salt or coarse sea salt, sour cream, and horse radish
Directions:
Directions:
Amount of tenderloin depends on servings needed. Season meat with season salt and garlic powder. Cover and refrigerate for at least 2 hrs. Mix olive oil with garlic powder and either kosher salt or sea salt, more or less garlic and salt to taste. Make enough to coat all sides of meat. Preheat grill on high until hot. Sear meat on both sides. Time will vary depending on how hot your grill gets. If grill is very hot turn down to med high. Close cover and cook for 10 min. each side. Remove from grill and let rest for 5 min. Slice into medallions and serve with sour cream and horse radish sauce.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
Really good with Aunt Pam's cauliflower!

 

 

 

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