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Eggs Lucerne Recipe

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This recipe for Eggs Lucerne is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Swiss Cheese, sliced
4 Eggs
Salt and Pepper to taste
1/3 c. Light or Heavy Cream
1/4 c. Swiss Cheese, grated
Directions:
Directions:
Preheat oven to 350º. Heavily butter the bottom of a shallow baking dish. Line baking dish with the sliced cheese. Break the eggs over the cheese and season with salt and pepper. Pour the cream over the eggs. Sprinkle with the grated cheese. Bake for 10 minutes or until set.

 

 

 

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