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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 9" Graham Cracker Crust
8 oz. Cream Cheese, softened
14 oz. Condensed Milk
1/3 c. Real Lemon Juice
1 tsp. Vanilla
21 oz. can Cherry Pie Filling, chilled

Directions:
Directions:
In a large mixing bowl beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

 

 

 

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