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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

North Cakalakey BBQ Sauce Recipe

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This recipe for North Cakalakey BBQ Sauce is from A Journey Through Our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups apple cider vinegar
3 cups brown sugar
1 1/2 cups ketchup
1/3 cup butter
3 tsp. Tabasco
2 tsp. fresh lemon juice
2 tsp. mustard powder
2 tsp. Worcestershire sauce
2 tsp. crushed red peppers
1 1/2 tsp. salt
1 1/2 tsp. pepper
Directions:
Directions:
Mix all ingredients in a medium size pot and simmer for 10 minutes. Pour the mixture through a strainer to remove the crushed red peppers. Stir again then refrigerate for 2-3 days. Make sure to stir once a day.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2-3 days
Personal Notes:
Personal Notes:
This sauce is from my youth in North Carolina. While making it, I always relive a lot of fond childhood memories. I had forgotten how yummy Carolina cooking could be.

 

 

 

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