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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken fingers Recipe

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This recipe for Chicken fingers is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (Ib.) of skinless, boneless chicken breast halves - cut into bite size pieces
4 tablespoons (tbsp.) of melted butter
1 1/4 cups (c.) of Italian seasoned bread crumbs
Directions:
Directions:
1) Preheat oven to 325 degrees F
2) Roll the chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
3) Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Number Of Servings:
Number Of Servings:
4

 

 

 

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