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BBQ Steak Recipe

4.8 stars - based on 3 votes
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This recipe for BBQ Steak is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
7 cloves garlic
1/2 cup (c.) olive oil
1/2 cup (c.) of vinegar
1/2 cup (c.) of soy sauce
2 tablespoons (tbsp.) of chopped fresh rosemary
2 tablespoons (tbsp.) of Dijon-style prepared mustard
2 teaspoons (tsp.) of salt
1 teaspoon (tsp.) of black pepper
1 (2 pound (oz.)) of tri-tip steak
Directions:
Directions:
1) Place the onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
2) Preheat the grill for high heat.
3) Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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